-Asian Cuisine -


Flank Steak Serves 4

For steaks and marinade:
2 lb flank steak
1 cup Sisters' Lime Soy sauce
1 teaspoon Asian sesame oil

  1. In a large re-sealable plastic bag, combine marinade and steak, pressing out excess air, seal bag. Refrigerate, turn bag once or twice, at least 12 hours or overnight.
  2. Prepare grill or indoor two side grill to medium heat (or preheat broiler). Discard marinade, grill steak on an oiled rack for 3-5 minutes on each side for medium-rare,( same amount of time for broiler). Only 4-5 minutes total for indoor grill.
  3. Transfer steak to cutting board, let stand for 5 minutes. Slice steak against the grain.