-Asian Cuisine -

CHICKEN with SZECHUAN PEANUT SAUCE
Over SPINACH

For vegetarian, substitute chicken with fried tofu

Flank Steak Serves 4
For Chicken:
4 Pieces of chicken breast sliced thinly against grain
4 tbsp. veggie oil
cup all purpose flour
cup finely chopped fresh cilantro
cup chopped peanuts (optional)

For Spinach:
2 bunch spinach
tsp. veggie oil

For Sauce:
2 cups of Sisters' Szechuan Peanut Sauce


  1. In a large pot, bring water and tsp. of oil to boiling. Blanch spinach quickly. Drain excess water completely.
  2. Lightly coat the chicken with flour, dust off excess flour. (to tenderize the chicken)
  3. Heat 4 tbsp. of vegetable oil in a large skillet over medium heat. Cook chicken evenly for 3-4 minutes.
  4. In a small sauce pan, heat up the Szechuan peanut sauce.
  5. Place the chicken on top of a bed of spinach. Pour sauce over the chicken and spinach. Garnish with cilantro and serve with steamed rice.