-Asian Cuisine -

SPICY EDAMAME (soybeans)

Flank Steak Serves 4

1 lb frozen edamame
cup sisters' fresh lime soy
tsp salt
tsp toasted sesame oil
1 teaspoon fresh ground chili paste (sambal oelek)
1 small thinly sliced fresh jalapeno
  1. Bring 6 cups of water to a boil, add frozen edamame. Boil for 5 minutes drained and run under cold water until cool. Drained all excess water.
  2. Combined sisters' lime soy, fresh chili or jalapeno, salt and toasted sesame oil in a zip lock bag. Add edamame and seal the bag, then gently flip the bags few times to coat edamame with sauce.
  3. Refrigerate for at least hour before serving.